HONEY LEMON SCHNITZEL

Honey Lemon Schnitzel image

These pork cutlets are coated in a sweet sauce with honey, lemon juice and butter. They're certainly good enough for company, but perfect for a quick weeknight meal, too. -Carole Fraser, North York, Ontario

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Previous Next

Ingredients

3 tablespoons all-purpose flour
3/4 teaspoon salt
3/4 teaspoon pepper
4 pork sirloin cutlets (4 ounces each)
2 tablespoons butter
1/4 cup lemon juice
1/4 cup honey

Steps:

Mix flour, salt and pepper; sprinkle over both sides of cutlets. In a large cast-iron or other heavy skillet, heat butter over medium heat. Add pork; cook until a thermometer reads 145°, 2-3 minutes per side. Remove from pan. , Add lemon juice and honey to skillet; cook and stir over medium heat until thickened, about 3 minutes. Add pork; heat through.

Nutrition Facts : Calories 291 calories, Fat 10g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 561mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 26g protein.