HONEY LEMON SALMON
A delicious way to serve salmon so the whole family will enjoy. This recipe is moist and yummy from honey and lemon. Serve over a fresh salad, couscous, or rice.
Provided by moyamommy
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-low heat. Add salmon fillets. Pour white wine, honey, and lemon juice over salmon. Season with salt and pepper. Simmer until liquid cooks down to a syrupy consistency, 10 to 12 minutes. Make sure to turn salmon fillets every few minutes.
- Plate salmon and drizzle syrup on top.
Nutrition Facts : Calories 330.7 calories, Carbohydrate 19.6 g, Cholesterol 72.6 mg, Fat 15.2 g, Fiber 0.1 g, Protein 24.1 g, SaturatedFat 6.9 g, Sodium 148.9 mg, Sugar 18.1 g
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