HONEY IN THE SLAW (COLESLAW)

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Honey in the Slaw (Coleslaw) image

Make and share this Honey in the Slaw (Coleslaw) recipe from Food.com.

Provided by Bergy

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups finely shredded green cabbage
1/2 cup green sweet pepper, diced (1/4-inch dice)
1/4 cup red pepper, diced (1/4-inch)
1/4 cup mayonnaise (Lite is fine)
2 tablespoons honey
1 tablespoon vinegar
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon celery seed
pepper

Steps:

  • Toss the cabbage & peppers, set aside.
  • Whip the remaining ingredients together. Add to cabbage/peppers and toss well.
  • Cover & chill for approx 1 hour.

Nutrition Facts : Calories 114.3, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 263.8, Carbohydrate 17.6, Fiber 2.2, Sugar 12.9, Protein 1.5

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