HONEY-GRILLED PORK
Provided by Marian Burros
Categories dinner, easy, roasts, main course
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine soy sauce, vinegar (or sherry), honey and cumin and stir to mix well.
- Remove any fat on pork and place in marinade, turning to coat. Marinate from 1 hour to overnight,
- Prepare a charcoal fire and allow it to burn down to gray ash. Grill pork, turning frequently and basting with marinade. Grill a total of 15 to 20 minutes until the thick middle part is pale pink. Ends will be done sooner; they may be cut off and set aside. Slice and serve.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 5 grams, Carbohydrate 9 grams, Fat 9 grams, Fiber 0 grams, Protein 53 grams, SaturatedFat 3 grams, Sodium 295 milligrams, Sugar 9 grams, TransFat 0 grams
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