Steps:
- Grease 13x9-inch pan with butter. Measure Mom's Best Cereal into a large bowl.
- Set aside 1 cup of marshmallows.
- In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted.
- Remove from the heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- Press firmly in pan. Cool at least 1 hour until solid.
- Cut bars into 6 rows by 4 rows. Store loosely covered at room temperature.
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