HONEY GRAHAM CRACKERS

Honey Graham Crackers image

Provided by Sharon123

Categories Breads

Time 35m

Yield 40 crackers

Number Of Ingredients 11

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1 1/4 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/2 cup butter (1 stick)
1/3 cup unsweetened coconut milk
2 tablespoons honey
2 tablespoons molasses
1/2 teaspoon coconut extract (or vanilla)

Steps:

Combine dry ingredients in a large bowl. Set aside.
In a medium saucepan, warm butter, coconut milk, honey, and molasses just until butter melts; stir to mix. Add coconut extract(or vanilla).
Pour milk mixture all at once into flour mixture. Using a fork, stir until mixture is gathered into a ball. Turn dough out onto a lightly floured surfaace and knead gently, folding and pressing dough 12 to 15 strokes. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 350*F. oven for 10 minutes.
Makes about 40 crackers.

Nutrition Facts : Calories 66.7, Fat 2.8, SaturatedFat 1.8, Cholesterol 6.1, Sodium 71.9, Carbohydrate 9.7, Fiber 0.7, Sugar 3.2, Protein 1.1