HONEY-GLAZED PINEAPPLE COCONUT BRAN MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey-Glazed Pineapple Coconut Bran Muffins image

These high-domed Pineapple Coconut Bran Muffins are bursting with fabulous flavor. The sweet honey-butter glaze keeps them nice and moist!

Provided by @MakeItYours

Number Of Ingredients 17

½ cup mild-flavored oil (sunflower, grapeseed, canola, corn, vegetable, or avocado oils will all work)
1 8- ounce can crushed pineapple (undrained)
½ cup brown sugar
3 large eggs
¼ cup molasses
1¼ cups buttermilk
1 teaspoon vanilla extract
2 cups wheat bran
1 cup whole wheat flour
⅔ cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup shredded coconut ((I've used sweetened and unsweetened with good results))
1 tablespoon honey
1 tablespoon butter

Steps:

  • HowToSection For the muffins: Array
  • HowToSection For the glaze: Array

There are no comments yet!