HONEY GLAZED HAM WITH FRESH PINEAPPLE CHUTNEY RECIPE - (4/5)

Honey Glazed Ham with Fresh Pineapple Chutney Recipe - (4/5) image

Provided by á-27053

Number Of Ingredients 9

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3 tablespoons honey
3 tablespoons orange juice
Pinch of ground cloves
1 (7-pound) ham, cooked and sliced
1 fresh pineapple skinned, cored and cut in to1/2-inch cubes
2/3 cups non alcoholic apple cider brandy
1 red onion,chopped
1 cinnamon stick
Pinch of crushed red pepper flakes

Steps:

Preheat oven to 375°F. In small bowl, blend honey orange juice and cloves. Place ham in a foil-lined pan, roast for 30 minutes and brush with half the glaze. Continue roasting, brushing halfway though with remaining glaze, until heated to an internal temp of 140°F about 20 minutes more. For chutney, combine pineapple, cider, onion, cinnamon, and pepper flakes in a small saucepan. Place over medium heat for about 10 to 20 minutes and stir frequently until pineapple is tender. Discard cinnamon stick and serve chutney warm with ham.