HONEY GLAZED CARROTS AND CAULIFLOWER

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HONEY GLAZED CARROTS AND CAULIFLOWER image

Categories     Side     Sauté     Steam     Rosh Hashanah/Yom Kippur     Cauliflower     Carrot

Yield 4 servings

Number Of Ingredients 8

1/2 cup water
1 1/2 cups carrots, sliced 1/4"
1/3 cup butter
1/2 cup sliced almonds
1 cinammon stick
1/4 cup honey
1 small head cauliflower (10-12 oz)- can also use frozen (drain)
1/4 tsp nutmeg

Steps:

  • If using fresh cauliflower, steam and set aside. If using frozen, thaw and drain and set aside. combine water and carrots in saucepan and cook, covered 12 minutes. Drain and set aside. Melt butter in pan and add almonds and cinnamon. continue cooking over med heat, stirring occasionally, until almonds are toasted 3-4 minutes. add carrots and remaining ingredients, stir to blend. cover and cook until everything is heated through. remove cinnamon and serve.

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