HONEY-GLAZED BAKED APPLES FILLED WITH DRIED FRUIT

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Honey-Glazed Baked Apples Filled with Dried Fruit image

Categories     Fruit     Dessert     Bake     Thanksgiving     Low Fat     Apple     Fall     Healthy     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 Servings

Number Of Ingredients 4

4 large Golden Delicious apples (about 9 ounces each), unpeeled, cored
8 tablespoons mixed dried fruit bits
1/2 cup unsweetened apple juice
3 tablespoons honey

Steps:

  • Preheat oven to 350°F. Cut a thin slice from the bottom of each apple so that apples will stand upright. Place apples in 9-inch-diameter glass pie dish or 8x8x2-inch glass baking dish. Fill cored-out section of each apple with 2 tablespoons dried fruit bits. Pour apple juice around apples in dish. Drizzle honey over dried fruit filling and apples.
  • Bake apples until tender when pierced with skewer, basting frequently with pan juices, about 55 minutes. Serve warm, spooning pan juices over.

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