HONEY-GLAZED BABY PORK RIBS

Honey-Glazed Baby Pork Ribs image

Provided by Joanna Pruess

Time 25m

Yield Two to four servings

Number Of Ingredients 12

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2 whole racks small pork ribs
6 ounces soy sauce
6 ounces rice vinegar
6 ounces honey
1/4 cup garlic cloves, chopped
1/4 cup ginger, chopped
4 jalapeno peppers, chopped
6 ounces sake
Marinade (from above)
1/2 bunch cilantro, chopped
1/2 bunch mint, chopped
6 tablespoons unsalted butter

Steps:

Make the marinade by mixing the ingredients together in a flat deep pan. Add the pork ribs, cover, and refrigerate at least two hours or overnight.
Prepare the sauce by combining the sake, marinade drained from the ribs, cilantro and mint in a saucepan. Bring the liquid to a boil, then reduce by two-thirds over medium heat. Whisk in the butter, then strain the sauce.
Preheat the oven to 350 degrees.
Roast the ribs in a flat pan for one hour and 15 minutes, until tender and cooked through. The ribs may be finished over a charcoal grill or heated in a wok with a little peanut oil and a sprinkling of sugar. Toss the ribs with the sauce in the wok, or serve on a platter with the sauce on top. Garnish with thinly sliced scallions.