HONEY-GLAZED BABY CARROTS

Honey-Glazed Baby Carrots image

Provided by Molly O'Neill

Time 15m

Yield Six servings

Number Of Ingredients 5

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Ingredients

1 cup water
2 tablespoons unsalted butter
1 tablespoon honey
4 cups baby carrots, peeled
Salt and freshly ground pepper to taste

Steps:

Place the water, butter and honey in a pot over high heat and bring to a boil. Add the carrots, cover the pot and continue boiling for 5 to 7 minutes, until the carrots are tender. Shake the pot frequently to coat the carrots evenly with the honey and butter; add more water, tablespoon by tablespoon, if needed. Season the carrots with salt and pepper to taste and serve immediately.

Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 10 grams, Fat 4 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 7 grams, TransFat 0 grams