HONEY GLAZE
Based on a recipe from The King Arthur Flour Baker's Companion cookbook. I needed a quick glaze for some tea cakes and tried this recipe. Simply double the ingredients for a larger batch.
Provided by mersaydees
Categories Dessert
Time 10m
Yield 3 ounces
Number Of Ingredients 2
Steps:
- Heat honey until it's liquid.
- Stir in lemon juice.
- Apply glaze to pastry while warm or cool.
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