HONEY GINGER SALMON
Recovered this old worn magazine cut out some time ago (if the yellowed edges are any sign). This is a quick and easy fix for any busy night. Cook time does not include chill time.
Provided by CindiJ
Categories High Protein
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Spray grill rack with nonstick spray before starting the grill.
- In bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder. Mix well.
- Reserve 1/3 cup for basting; cover and refrigerate.
- Pour remaining marinade into large bag or dish; add salmon and turn to coat.
- Seal bag or cover dish and regrigerate 30 minutes, turning 2-3 times.
- Heat grill to medium-hot heat.
- Drain and discard marinade.
- Place salmon skin side down on grill.
- Grill, covered 5 minutes.
- Baste with reserved marniade.
- Grill 8-10 minutes longer until done to your taste.
Nutrition Facts : Calories 305.7, Fat 7.6, SaturatedFat 1.4, Cholesterol 78.4, Sodium 837.6, Carbohydrate 22.3, Fiber 0.4, Sugar 19.6, Protein 36.5
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