HONEY GARLIC PORK RIBS
Make and share this Honey Garlic Pork Ribs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut ribs into serving size pieces; place in a large resealable plastic bag.
- Combine remaining ingredients; pour over ribs.
- Seal bag; turn serveral times.
- Refrigerate for several hours or overnight, turning bag occasionally.
- Drain ribs, reserving marinade.
- Return marinade to the refrigerator.
- Place ribs on a rack in a greased shallow baking pan.
- Cover and bake at 350 degrees for 1 1/2 hours.
- Drain.
- Pour the marinade over the ribs.
- Bake, uncovered, 45 minutes longer or until meat is tender, brushing occasionally with pan juices.
Nutrition Facts : Calories 1523.6, Fat 107.1, SaturatedFat 39.6, Cholesterol 367.4, Sodium 1397.6, Carbohydrate 63, Fiber 0.3, Sugar 61.6, Protein 74.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #pork #american #southern-united-states #oven #dinner-party #holiday-event #spring #summer #dietary #seasonal #independence-day #meat #equipment #4-hours-or-less
You'll also love
