HONEY GARLIC CHICKEN WRAPS

Honey Garlic Chicken Wraps image

My hubby and I invented this recipe to use up some leftovers. Now it is my 2-, 5-, and 7-year- olds' favorite finger food. But it is also good served whole over a bed of rice with the salad on the side.

Provided by LELIZABETHS

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 23m

Yield 8

Number Of Ingredients 9

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Ingredients

¼ cup honey
¼ cup soy sauce
1 tablespoon cornstarch
1 clove garlic, or to taste, minced
1 tablespoon olive oil
4 skinless, boneless chicken breasts, thinly sliced
4 cups warm cooked rice
8 (8 inch) soft flour tortillas
½ cup carrot matchsticks, or to taste

Steps:

Mix honey, soy sauce, cornstarch, and garlic together in a small bowl.
Heat oil in a large skillet over medium heat. Cook and stir chicken until no longer pink, 5 to 8 minutes. Pour honey mixture over chicken; cook and stir until sauce thickens and coats chicken, 3 to 5 minutes.
Divide warm rice among tortillas; spoon chicken on top. Cover chicken with carrots. Roll up wraps.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 59.9 g, Cholesterol 29.3 mg, Fat 6.5 g, Fiber 2 g, Protein 18 g, SaturatedFat 1.5 g, Sodium 710.5 mg, Sugar 8.9 g