HONEY FLAP-JACKS
soft oats and a smooth texture with a sweet aroma.
Provided by meganrosepw
Time 23m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Melt butter, sugar and honey in a saucepan on a medium heat.
- Preheat oven to 180 o/350 f
- Once butter , sugar and honey melted add to the oats in a separate mixing bowl.
- Stir until all oats covered.
- Put in a greased tin and make sure its evenly spread out.
- Cook for 15-20 mins.
- Serve.
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