HONEY-CREAM-CHEESE FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey-Cream-Cheese Frosting image

Use this cream-cheese frosting recipe when making our Honey Cake with Honey Cream Cheese Frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 2

1 8-ounce package cream cheese, room temperature
1/4 cup honey

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

LEMON RICOTTA CHEESECAKE_image LEMON RICOTTA CHEESECAKE

Chocolate Sauerkraut Cake I_image Chocolate Sauerkraut Cake I

Double-Crust Potato Pie_image Double Crust Potato Pie

Meatball Pie_image Meatball Pie

Hot Pastrami Spread_image Hot Pastrami Spread

EGGPLANT BURGER_image EGGPLANT BURGER

Grilled Beef Fajitas with Pico de Gallo_image Grilled Beef Fajitas with Pico de Gallo

Chocolate Sauce for Coconut Crunch Cake_image Chocolate Sauce for Coconut Crunch Cake

Sea Salt Dulce De Leche Ice Cream (Ice Cream Maker)_image Sea Salt Dulce De Leche Ice Cream (Ice Cream Maker)

Greek Tomato Sauce_image Greek Tomato Sauce

Loretta Lynn's Gooey Cake_image Loretta Lynn's Gooey Cake

Shortcut Caesar Salad_image Shortcut Caesar Salad

Western Omelet Breakfast Potato Skins - Skinnytaste_image Western Omelet Breakfast Potato Skins Skinnytaste

Courgette, lemon & thyme cake_image Courgette, lemon & thyme cake

Vegetable Lasagna_image Vegetable Lasagna

GREEK SALAD (JEN LALLY)_image GREEK SALAD (JEN LALLY)