HONEY BUTTER ZUCCHINI BREAD

Honey Butter Zucchini Bread image

Make and share this Honey Butter Zucchini Bread recipe from Food.com.

Provided by john h.

Categories Breakfast

Time 31m

Yield 2 9x4 loaf pans

Number Of Ingredients 11

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Ingredients

3 cups self-rising flour
1 tablespoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
3 eggs
1 2/3 cups white sugar
1/2 cup coconut oil, thinned
1/2 cup melted butter
1/2 cup honey
1 tablespoon vanilla extract
3 cups grated unpeeled zucchini

Steps:

preheat oven to 350 degrees f.
grease 2 9x5 inch loaf pans.
stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended set aside.
whisk eggs, sugar, coconut oil, butter, honey and vanilla together in a large bowl. stir in zucchini "you can add 1 cup walnuts at this time if you like".
add flour mixture and stir until well combined. divide the batter between the prepared loaf pans.
bake until it passes a toothpick test about 1 hour cool completely store in plastic bags over night for best flavor.

Nutrition Facts : Calories 2613.3, Fat 110.3, SaturatedFat 79.2, Cholesterol 401, Sodium 4076.7, Carbohydrate 386.3, Fiber 9.3, Sugar 242.4, Protein 31.1