Oh, my goodness!! Had a hard time waiting for this to get done cooking. Was well worth the wait. You can use buttermilk biscuits instead. My photo.
Provided by Jill Cooks
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Turn slow cooker on high. Add all ingredients in slow cooker except cooked biscuits.
- 2. Stir often until butter melts. Once butter melts, add cooked biscuit pieces stirring to mix well.
- 3. Turn slow cooker to low and stir occasionally for 2 hours.
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