HONEY BUN PINEAPPLE UPSIDE-DOWN CAKE
I like making Honey Bun cakes for my friends, so I decided to put a spin on it. This is really moist.
Provided by mightyro_cooking4u
Categories Dessert
Time 1h
Yield 10-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350F and grease a bundt pan very well.
- Drain pineapple, reserving the juice.
- Prepare cake according to package directions, adding pineapple juice.
- Put pineapple evenly in the bottom of the prepared pan.
- Pour batter over the top of the pineapple.
- Combine cinnamon and brown sugar; sprinkle on top of batter.
- Swirl sugar mixture into batter with a table knife.
- Bake for 50 minutes or until a toothpick comes out clean when inserted.
- Poke holes in top, pour glaze all over and let set until cool.
- Turn out onto cake plate when completely cool and serve.
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