HONEY BOURBON GLAZED TENDERLOIN
I was looking for something new to do with a pork tenderloin this week and saw a few that I liked. One featured a bourbon marinade and another was resplendent with rosemary and garlic. Lacking ingredients to create either one at the moment...I did what I always do...I improvised and this recipe is what I came up with. My family...
Provided by Cynthia Creamer-Pirtle
Categories Pork
Time 1h25m
Number Of Ingredients 16
Steps:
- 1. **The tenderloin I used was four lbs and very wide. I sliced it down the center lengthwise. Cut slits in the tenderloin and insert garlic cloves into the meat.
- 2. Combine all marinade ingredients and place tenderloin in a large zip lock bag with marinade. Let set three hours or overnight.
- 3. Bake, uncovered in a 350 degree oven for 30 to 45 minutes until no longer pink in the middle.
- 4. Combine all ingredients for glaze and spoon over cooked tenderloin. Return to oven for 10 minutes.
- 5. I like this recipe served with garlic smashed potatoes and brussels sprouts or broccoli.
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