HONEY BOURBON GLAZE

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Honey Bourbon Glaze image

I love to cook for family and friends, so after really enjoying the Bourbon Glazed Salmon at a local restaurant, I had to have the recipe for their glaze. Unfortunately, they wouldn't part with the recipe and I was determined to be able to prepare it at home. This is what I came up with. It's been a hit...hope you will feel the...

Provided by Elaine Buck

Categories     Other Sauces

Time 20m

Number Of Ingredients 10

3/4 c honey
1/4 c molasses
1/4 c bourbon
2 Tbsp granulated sugar
2 Tbsp pineapple juice
1 Tbsp dijon mustard
1 Tbsp minced garlic
1 tsp soy sauce
1 tsp crushed red pepper flakes
1 tsp hot sauce, adjust to taste

Steps:

  • 1. Combine and whisk together all ingredients in a saucepan and simmer 8-10 minutes. Stir frequently. Do not walk away...it will boil over!
  • 2. Make extra and keep in the refrigerator.
  • 3. If you wish to use it as a marinade, be sure to simmer it for 5-7 minutes after removing your fish/meat before serving it as a dipping sauce.

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