HONEY BANANA SUNDAES

Honey Banana Sundaes image

This simple, comforting, healthy dessert is a hit every time I serve it. It tops the list when my grandchildren come to visit. -Pauline Sledge, Hamilton, Ohio

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 5

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Ingredients

2 medium firm bananas, sliced
1 teaspoon lemon juice
1 tablespoon honey
1 teaspoon toasted wheat germ
2 scoops vanilla ice cream

Steps:

In a small bowl, toss bananas with lemon juice. In a large nonstick skillet, cook bananas over low heat for 3-5 minutes or until heated through. Add honey and wheat germ. Cover and cook for 2 minutes or until honey is melted. Serve over ice cream.

Nutrition Facts : Calories 274 calories, Fat 8g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 54mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 3g fiber), Protein 4g protein.