HONEY BALSAMIC VINAIGRETTE

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Make and share this Honey Balsamic Vinaigrette recipe from Food.com.

Provided by IMCHFAPL

Categories     < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

8 ounces aged balsamic vinegar
6 ounces honey
2 tablespoons cracked black pepper
2 tablespoons salt
16 ounces safflower oil

Steps:

  • Place all ingredients except for oil in large container.
  • Place immersion blender in container and blend. Slowly add oil blending ingredients to create emulsification. Place in container, label, date and refrigerate.

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