HONEY-BAKED APPLES WITH CREME FRAICHE
Just came across this yummy recipe and it was love at first sight! I have to try this and I hope you will too. What's not to love about this? Recipe & photo: greenbeandelivery.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Using a vegetable peeler, remove the skin from the top of the apple, around the stem. Using a melon baller, scoop out the core, being careful not to puncture the blossom end.
- 2. Arrange the apples upright in an 8-inch baking dish and pour honey in and around the apples. Pour the water into the dish.
- 3. Place a strip of lemon zest in each apple cavity, then squeeze the juice of 1 lemon evenly over the apples.
- 4. Bake the apples in a preheated 350-degree oven, on a rack in the middle position, until a fork inserted into the center meets little resistance, about 45-55 minutes.
- 5. Remove from baking dish and dollop each apple with creme fraiche.
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