HONEY AND CHILLI STIR FRY
A Delicously easy after work meal full of aroma and taste
Provided by imabadpixie
Time 25m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Maranade the chicken with the honey, chillis, ginger, garlic, penut butter, salt and pepper. Ideally this should be left in the fridge for around 10 mins.
- After maranading, heat the oil in a large wok and add the chicken, cooking on a medium heat until there is no pink left. While the chicken is cooking, heat a large pan of water until boiling.
- Thrown in the vegetables along with the mace, corriander and dark soy sauce.
- While the vegetables are cooking in the wok, put the noodles into the boiling water and boil for 4 mintues.
- Drain the noodles and add to the wok with the light soy sauce, turning up to a high heat for 1 mintue. Serve.
- As a tasty extra, try spinkling over chopped peanuts or some fresh corriander.
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