HONEY AND BOURBON HOLIDAY MEATBALLS

Honey and Bourbon Holiday Meatballs image

Great appetizer or entree. I make this every Christmas so my kids call them Christmas meatballs. Serve with toothpicks as an appetizer or with mashed potatoes and a salad as an entree.

Provided by cbird

Categories Main Dish Recipes Meatball Recipes

Time 40m

Yield 10

Number Of Ingredients 6

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Ingredients

2 cups barbeque sauce (such as Jack Daniel's®)
1 ½ cups bourbon
1 cup honey
1 cup prepared yellow mustard
⅛ teaspoon Worcestershire sauce
1 (2 pound) bag frozen cooked Italian-style meatballs

Steps:

Combine barbeque sauce, bourbon, honey, yellow mustard, and Worcestershire sauce in a Dutch oven over medium heat. Cook for 5 minutes; add meatballs and bring to a boil. Reduce heat and simmer until meatballs are heated through, 25 to 35 minutes.

Nutrition Facts : Calories 477.4 calories, Carbohydrate 53.2 g, Cholesterol 75.4 mg, Fat 12.8 g, Fiber 1.6 g, Protein 16.4 g, SaturatedFat 4.2 g, Sodium 957.6 mg, Sugar 41.1 g