HONEY ALMOND FIGS
Always looking for new fig recipes when I have a bumper crop like this year. This one comes from Tessa West in De Ridder, Louisiana. These are delicious on toast and Tessa's grandfather loves them on pancakes. I haven't tried it yet but I think they would also be good with pork. I've used it as a glaze on a simple "figgy" cake...delicious!
Provided by Amy Erwin @Amy_Erwin
Categories Spreads
Number Of Ingredients 5
Steps:
- Clean figs and quarter or chop. Cook figs with 1/2 cup of water, juice, or wine. Figs will stick and scorch so stir often.
- After figs have cooked down, add in honey, brown sugar, and almond extract
- Continue to cook down til you reach desired consistancy.
- Remove from canning bath and allow to cool.
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