HOMINY CAKES

Hominy Cakes image

Surprisingly delicious

Provided by Donna Cochran

Time 55m

Number Of Ingredients 14

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Ingredients

2 c hominy (rinsed and drained)
3/4 c purple onion (cut in 1/4 inch dice)
3 stalk(s) green onions (trimed and minced)
1 1/2 tsp minced garlic
2 Tbsp salt
3 eggs
1 c flour
1 c panko breadcrumbs
3/4 c provolone cheese, shredded
3 Tbsp olive oil
1 Tbsp ground cumin
1/4 tsp cayenne
1/2 tsp cinnamon
1/2 jalapeno pepper, seeded and minced

Steps:

1. Puree the hominy in food processor until no whole kernels remain. or you can mash with a masher or fork
2. Heat a medium saucepan and add 1 tablespoon olive oil.
3. Add the green and red onions, garlic, jalapeno, cumin, cayenne, cinnamon, salt and cilantro; saute until softened and turn translucent.
4. Mix with the hominy and fold in the cheese and 1 egg.
5. To test the seasoning fry a little of the batter and taste, adjust seasonings if needed.
6. Proportion into 2-ounce cakes.
7. Pour the flour into a dish.
8. In a second dish, beat the remaining 2 eggs with 1 tablespoon water.
9. In a third dish pour the Panko crumbs.
10. Coat each hominy cake first with flour, then dip into the egg wash, then roll in the panko crumbs.
11. Heat the remaining 2 tablespoons olive oil in a skillet until very hot.
12. Enjoy

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