HOMESTYLE TURKEY, THE MICHIGANDER WAY
I've been using this recipe for the past few years. It's easy, tasty and always gives me a moist bird. Originally from allrecipes.
Provided by sugaree
Categories Whole Turkey
Time 4h10m
Yield 12-14 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Rinse and wash bird, removing the giblets {do with them what you like}.
- Place turkey in pan and separate the skin over the breasts and insert butter evenly on both sides.
- Combine water, bouillon, minced onion, and parsley. Pour over top of turkey and then sprinle with seasoned salt.
- Cover with foil and bake for aprox. 4 hours or until done. Remove the foil for the last 45 minutes to an hour for the turkey to brown.
Nutrition Facts : Calories 54.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 66.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.3, Protein 0.2
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