Chicken, peas and carrots give this creamy potato salad its hearty appeal.
Provided by My Food and Family
Categories Recipes
Time 2h10m
Yield Makes 8 servings, about 1 cup each.
Number Of Ingredients 8
Steps:
- Mix mayonesa, garlic salt and jalapeno pepper in large bowl.
- Add remaining ingredients; mix lightly. Cover.
- Refrigerate at least 2 hours or until ready to serve.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
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