HOMEMADE "YORK" STYLE PEPPERMINT PATTIES
Make and share this Homemade "york" Style Peppermint Patties recipe from Food.com.
Provided by GingerlyJ
Categories Candy
Time 2h
Yield 20 patties, 20 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl beat the egg white with the lemon juice until it starts to foam, add the peppermint, sift in the icing sugar and combine. Once the mixture gets tough, bring together with your hands and need it a little on a surface dusted with icing sugar. You can roll out the dough and cut little rounds with a cookie cutter or you can shape by hand by rolling into a little ball placing it on a lined and dusted tray and pressing down with a fork and leave them to dry out (about 2-5hrs).
- In a double broiler melt the chopped up chocolate. Dunk and cover each patty in the chocolate and let set on a lined baking sheet to dry.
Nutrition Facts : Calories 300.4, Fat 5.2, SaturatedFat 3.2, Sodium 6.4, Carbohydrate 66.9, Fiber 1.7, Sugar 62.7, Protein 1.5
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