HOMEMADE WONTON WRAPPERS
For those of us who like to make EVERYTHING ourselves! :) Use them to make ravioli, desserts and even tart shells.
Provided by Valeria T.
Categories Dessert
Time 15m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, beat the egg and add the water.
- In a medium bowl add flour and salt and create a hole in the middle. Add the egg-water mixture and mix well. If the mixture is too dry add some more water, one teaspoon at a time, until a pliable dough has formed.
- On a floured surface, knead the dough until elastic. Then cut it into two separate balls and cover them with a damp cloth for 10 minutes.
- Cut each ball into 4 equal pieces. Roll the pieces into squares and store them in the freezer in a Tupperware and use them whenever needed.
Nutrition Facts : Calories 19.6, Fat 0.1, Cholesterol 3.7, Sodium 24.9, Carbohydrate 3.8, Fiber 0.1, Protein 0.6
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