HOMEMADE VANILLA PUDDING

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Homemade Vanilla Pudding image

This is an old Amish recipe. And I LOVE IT. You can eat it for breakfast, have it with lunch or it can be a nice desert.

Provided by Chef Ryley

Categories     Dessert

Time 17m

Yield 5 serving(s)

Number Of Ingredients 6

2 eggs
2 cups milk
1/4 cup sugar
1/2 teaspoon vanilla
1/2 tablespoon butter or 1/2 tablespoon margarine
2 tablespoons cornstarch

Steps:

  • Mix all of the following ingredients together in a 2-quart microwave safe bowl:milk, eggs, cornstarchand sugar.
  • Mix until smooth, then heat in the microwave, uncovered, on high for 45 seconds.
  • Set the bowl on a hot pad, stir.
  • Repeat steps 3 and 4 eight times{ mark each time you do this so you don't loose count}.
  • Then stir in vanilla and butter.
  • Let cool for 2 hours{ eating the pudding before it is fully cooked may upset your stomach}.

Nutrition Facts : Calories 153.3, Fat 6.6, SaturatedFat 3.6, Cholesterol 91.1, Sodium 86.8, Carbohydrate 17.7, Sugar 10.1, Protein 5.7

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