HOMEMADE VANILLA ICE CREAM
My Grandmother & Mother made ice cream when I was growing up .All the kids would take a turn churning ,(we didn't know we were working ,we just wanted the ice cream to be ready !) Now that I'm older (& wiser ) , I have an electric ice cream maker (it also has a hand crank ). Every year my family has a beach trip ,who ever has an ice cream maker makes ice cream & we all enjoy a dish @ the beach. I couldn't remember my Grandmother & Mother's recipe ,so I combined a few recipes I found online ,tasted ,made or omitting some ingredients. I remembered they added can milk & lot's of vanilla ,so that's what I was shooting for. I was so proud when I made it the first time & my Aunt said "this reminds me of Mama's ice cream!". This is a rich & tasty ice cream.
Provided by Windella
Categories Dessert
Time 30m
Yield 4 quarts
Number Of Ingredients 7
Steps:
- Combine 1st 3 ingredients in saucepan . .
- Cook over low heat 25-30 min stirring constantly until thick and coats a spoon.
- Chill well , stir in remaining ingredients , pour into ice cream freezer. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 1234.8, Fat 48.3, SaturatedFat 27.3, Cholesterol 422.2, Sodium 678.9, Carbohydrate 160.9, Sugar 130.4, Protein 38.1
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