HOMEMADE V-8 GAZPACHO

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Homemade V-8 Gazpacho image

Make and share this Homemade V-8 Gazpacho recipe from Food.com.

Provided by Happy Harry 2

Categories     Clear Soup

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 7

4 large tomatoes, peeled, seeded, & finely diced
1 green bell pepper, seeded & diced
46 ounces V8 vegetable juice, homemade (#116741)
1 large cucumber, peeled, seeded & diced
2 green chilies, seeded & diced
1/4 teaspoon red wine vinegar
1/4 teaspoon cumin, ground

Steps:

  • Stir all ingredients together. Chill.
  • Ladle into bowls & pass the toppings!
  • Here are some different ones to choose from:
  • Sliced black olives.
  • shredded sharp cheddar cheese.
  • chopped green onions.
  • avocado slices.
  • croutons.
  • sweet corn kernels.
  • toasted pumpkin seeds.

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