HOMEMADE TORTILLA CHIPS
It's easy to make homemade tortilla and to serve with your favorite spreads and dips. I suggest using cooking spray for the chips instead of oil, explained below.
Provided by 91256487003925249820
Categories Lunch/Snacks
Time 15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- For tortilla chips, cut tortillas of any size in half, then each half into wedges.
- Place onto a baking sheet.
- Spray or brush wedges lightly with vegetable oil or use non-stick cooking spray oil.
- Then sprinkle with salt. Adjust salt to your taste.
- Bake in a preheated 400 degree oven until crisp, about 5-7 minutes.
- Tortilla chips can be made in advance then cooled and stored in an airtight container for up to 2 days.
Nutrition Facts : Calories 218.4, Fat 5.4, SaturatedFat 1.3, Sodium 677.8, Carbohydrate 36, Fiber 2.2, Sugar 1.3, Protein 5.8
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