HOMEMADE TOMATO PASTE
This makes a great gift and is so useful in your cupboard! Adapted from Razzle Dazzle Recipes and changed a bit! This may be canned or poured into ice cube trays and frozen, to use when needed!
Provided by Sharon123
Categories Sauces
Time 4h20m
Yield 9 1/2 pint jars
Number Of Ingredients 9
Steps:
- Wash and trim tomatoes. Blanch and remove skin if desired, or press through sieve when done cooking.
- Combine tomatoes, red peppers,onions, bay leaves, basil,oregano, honey, if using, and salt in a large stockpot and cook slowly for about 1 hour.
- Press through a fine sieve. Add garlic, and continue cooking slowly until thick enough to keep its shape on a spoon, about 2 1/2 hours. Stir frequently to keep from sticking.(this could be done in a crockpot-just stir and keep an eye on it).
- Pour through sieve(if you left the skins on), then pour into hot 1/2 pint canning jars, leaving 1/2" headspace.
- Process 1/2 pints 45 minutes in a boiling water bath.
- Makes about 9 1/2 pint jars.
Nutrition Facts : Calories 132.1, Fat 1.4, SaturatedFat 0.2, Sodium 808.6, Carbohydrate 28.8, Fiber 8.3, Sugar 19.9, Protein 6
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