HOMEMADE THAI SEASONING BLEND (THAI SPICE MIX)
An original recipe from Tabitha Alterman. She says, "This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can, also, use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk."
Provided by gailanng
Categories Thai
Time 5m
Yield 1/4 cup approx
Number Of Ingredients 12
Steps:
- Process all ingredients in a food processor or bash together with a pestal and mortar. Seal in an airtight container.
- (Tabitha's Tip: The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.).
Nutrition Facts : Calories 1370.6, Fat 79.2, SaturatedFat 66, Sodium 28076.8, Carbohydrate 162.7, Fiber 50.7, Sugar 12.4, Protein 35
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