HOMEMADE TATER TOT CROQUETTES
Make and share this Homemade Tater Tot Croquettes recipe from Food.com.
Provided by Heather Christo
Categories < 15 Mins
Time 15m
Yield 24 tots, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl mix together the cold mashed potatoes and the beaten eggs.
- Mix the flour inches Season with a little salt.
- Place the bread crumbs in a shallow bowl. Drop the potato mixture by the spoonful into the bowl of panko crumbs.
- Gently press the panko into the soft potato "tots.".
- Place them on a sheet pan covered with a sheet of wax paper.
- Heat a small pot of oil to between 350-375 degrees F.
- Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.
- Pull the tater tots from the hot oil with a strainer and gently place them on a paper towel to drain.
- Sprinkle lightly with Kosher salt.
- Serve hot with ketchup and enjoy!
Nutrition Facts : Calories 2470.4, Fat 225.7, SaturatedFat 30.5, Cholesterol 96.2, Sodium 1104.4, Carbohydrate 98.1, Fiber 6.4, Sugar 7.5, Protein 18.6
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