HOMEMADE SWEET & SOUR SAUCE
This is a real good sweet & sour sauce--full of chunky little tidbits that are so good. It makes about 3 cups. It will stay good in the fridge for about 3 or 4 days.
Provided by Darlene Summers
Categories Sauces
Time 40m
Yield 3 cups, 3 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice from pineapple.
- In a medium saucepan, combine sugar, can of tomatoes, onion, soy sauce, ginger and pineapple; simmer for 20 minutes.
- In a small bowl, combine cornstarch and reserved pineapple juice; stir till smooth.
- Add to the cooked pineapple mixture when mixture is done cooking.
- Bring to a boil and cook for about 2 minutes or till slightly thickened,Remove from heat and cool.
- Refrigerate till cold.
Nutrition Facts : Calories 500.6, Fat 0.3, SaturatedFat 0.1, Sodium 635.2, Carbohydrate 126.1, Fiber 3, Sugar 117.2, Protein 2.3
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