HOMEMADE SUGAR CONES
I often sprinkle sliced almonds on the circles of batter before baking these crunchy cones.-Ellen Osborne, Clarksville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 cones.
Number Of Ingredients 4
Steps:
- In a bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar. Beat in flour and butter just until blended. , Line a baking sheet with parchment paper. Draw two 7-in. circles on paper. Drop 3 tablespoons of batter in the center of each circle; spread batter to edges. Bake at 400° for 6-8 minutes or until edges are golden brown., Place cookies, bottom side up, on a paper towel-lined work surface. To shape cone, begin with one edge and roll cookie a third of the way toward the center; roll a third of the opposite side over the rolled portion. Shape top of cone. Place seam side down on a wire rack to cool completely. , Return second cookie to oven for 1-2 minutes if necessary before rolling. Repeat with remaining batter to make four more cones.
Nutrition Facts : Calories 194 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 96mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
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