HOMEMADE STUFFED PEPPERS W BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



HOMEMADE STUFFED PEPPERS W BEEF image

HOME MADE COMFORT FOOD.. good for the soul! Stuffed peppers is like having a meatloaf! But theyre cute! you can also Make a mixture of the meat onion chopped pepper and tomato sauce and stuff it into the shell and bake it from the raw meat out.. but I like the sauting for extra flavor.. So basically you cant do this wrong. This one pound meat recipe is good for four Green peppers so if you want to make more. I would presume 1 lb of ground beef per four pepper shells. Delish! Serve with rice or bread to slop up the tomato sauce yummmmmy and good for you too! Pam Toll

Provided by Pami Toll @hotpeachpie

Categories     Other Main Dishes

Number Of Ingredients 14

1 medium onion
4 medium green peppers
1 pound(s) ground beef
1/2 pinch(es) salt and pepper
1 tablespoon(s) oregano, dried
1 jar(s) tomato sauce thick
1 teaspoon(s) each of basil, garlic, rosemary, thyme and any italian mixed herbs
1/2 CUP OF WINE TO COOK OR SHERRY
CLEAN AND CORE GREEN PEPPERS CUTTING IN HALF N LEAVING A SHELL EMPTY. THIS IS FOR FOUR PLACE IN A SMALL 8X8 OR 9X 13 PAN WITH SOME OLIVE OIL ON THE BOTTOM. CHOP THE TOP HALF OF THE GREEN PEPPERS AND THROW INTO THE SAUTE PAN WITH ONIONS HERBS N BEEF
IN A PAN W OLIVE OIL SAUTE ONIONS HERBS SALT N PEPPER WINE AND THEN ADD GROUND BEEF.. BROWN LITELY. DRAIN PAN OFF , POUR SOME SAUCE INTO THE BOTTOM OF YOUR BAKING PAN AND STUFF THE HALF OF GREEN PEPPER WITH THE SAUTE ADD TOMATO SAUCE TO THE MIXTURE
STUFF THE PEPPERS WITH THE SAUTE INTO THE BOTTOM HALF OF THE PEPPER SHELL AND TOP WITH TOMATO SAUCE THEN AFTER YOU PLACE THEM BACK IN THE BAKING PAN. COVER WITH THE REMAINING TOMATO SAUCE.
BAKE AT 375 OVEN FOR ABOUT 35-40 MINUTES BASTE THE SAUCE OVER THE PEPPERS A FEW TIMES DURING THE BAKING PROCESS. TAKE OUT. SERVE WITH RICE OR A THICK CUT PIECE OF FRESH BREAD. DELICIOUS!
1 can(s) stewed tomatoes large
THROW THE STEWED TOMATOES INTO THE SAUTE AND KEEP IT "WET ITS GREAT SAUCE DURING THE BAKING .. AND FOR SURE FOR EATING!

Steps:

  • CHOP SAUTE STUFF BAKE AT 375 for 35-40 minutes TOP OFF WITH PARMESEAN CHEESE OR YOUR FAV CHEESE. YUMMMY.. COMFORT FOOD

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Easy Beef Barley Soup_image Easy Beef Barley Soup

Moroccan-Style Stuffed Acorn Squashes_image Moroccan Style Stuffed Acorn Squashes

Key Lime Cupcakes_image Key Lime Cupcakes

Old-Fashioned Carrot Cake_image Old Fashioned Carrot Cake

Green Bean Mushroom Pie_image Green Bean Mushroom Pie

Jamaican Jerk Tempeh_image Jamaican Jerk Tempeh

MOROCCAN SPICE-RUBBED LEG OF LAMB_image MOROCCAN SPICE RUBBED LEG OF LAMB

Baby Spinach and Chick Pea Salad_image Baby Spinach and Chick Pea Salad

Crock Pot Lasagna_image Crock Pot Lasagna

Sweet-Sour Coleslaw_image Sweet Sour Coleslaw

Candy Angel Cake_image Candy Angel Cake

Anguillan Barbecue Sauce_image Anguillan Barbecue Sauce

Truffle-Parmesan Phyllo Crackers_image Truffle Parmesan Phyllo Crackers

Banbury cakes_image Banbury cakes

Cream Cheese Sugar Cookies_image Cream Cheese Sugar Cookies

Sweet Lentil Soup with Asparagus Tips_image Sweet Lentil Soup with Asparagus Tips

Savory Mushroom Crepes with Gruyere Recipe - (4.2/5)_image Savory Mushroom Crepes with Gruyere Recipe (4.2/5)

Peppery Pear Cocktail_image Peppery Pear Cocktail

Lobster and Mango Cocktail_image Lobster and Mango Cocktail

SPICED BLUEBERRY SOUP_image SPICED BLUEBERRY SOUP