HOMEMADE STRAWBERRY POUND CAKE RECIPE - (4.4/5)

Homemade Strawberry Pound Cake Recipe - (4.4/5) image

Provided by cwyorkiex3

Number Of Ingredients 17

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STRAWBERRY POUND CAKE:
2 1/2 cups fresh strawberries, chopped
1 cup butter, room temperature
2 cups white sugar, divided
4 eggs
3 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup sour cream
1 teaspoon vanilla extract
1/4 teaspoon strawberry extract
STRAWBERRY GLAZE:
1 cup white sugar, divided
1 cup strawberries, chopped
1/2 teaspoon vanilla extract
1/4 teaspoon strawberry extract

Steps:

Preheat oven to 325°F. Grease and flour a tube pan. Place strawberries in a bowl and cover with 1/2 cup of the sugar. Let sit for two hours or until you have 1/2 cup strawberry juice; set aside. Place the strawberries for the glaze in a bowl and cover with 1/2 of the sugar also to make strawberry juice. In a mixing bowl, beat the butter and sugar until light and fluffy; approximately 3 to 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients and add to the creamed mixture alternately with the sour cream; mix well. Fold in the strawberries and juice. Pour into the prepared cake pan and bake for 55 minutes, or when a knife inserted in the center comes out clean. Let cool in pan for 10 minutes, remove and invert onto a wire rack. Poke holes on the top of the cake with a fork. In a small saucepan, combine the sugar and reserved strawberry juice. Add the sliced strawberries. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in extracts. Drizzle some of the sauce over the warm cake. Serve cake with remaining sauce and homemade whipped cream.