HOMEMADE STEW

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Homemade Stew image

Nothing tastes better on a night when the temperature reads 0 except a steaming bowl of homemade stew and hot bread! Enjoy!

Provided by Nancy Allen @mawmawnan

Categories     Beef Soups

Number Of Ingredients 10

2 pound(s) beef stew meat
2 tablespoon(s) olive oil
3 tablespoon(s) flour
1 package(s) stew seasoning mix
3 cup(s) water
6 small new potatoes, cubed
1 package(s) frozen mixed veggies
1 can(s) 14.5oz. finely diced tomatoes
- salt & pepper to taste
1/4 cup(s) minced onions

Steps:

  • In a large fry pan warm your olive oil & onions over medium heat until your onions really start cooking. Then add your stew meat and fry until browned.
  • Add your 3Tbsp. of flour over browned meat and let the meat get a crisp on the edges.. Then add 3 cups of water and let cook on medium heat until it thickens the gravy.
  • Add your cubed potatoes, mixed veggies and diced tomatoes when it comes to a boil reduce heat and let it simmer 1 1/2 hours, stirring occasionally. Salt and pepper as needed. Serve with biscuits, and over rice, if desired.

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