Number Of Ingredients 8
Steps:
- Pour 1 cup of the water into a large pot. Add honey, salt, calcium magnesium powder, and cayenne. Place pot over low heat and whisk until ingredients have dissolved.
- Remove from heat and allow to return to room temperature.
- Add juices to room temperature mixture in pot. Pour in remaining 7 cups of water and whisk until well blended.
- Note: This pink salt is NOT the pink salt used to cure meats!
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