HOMEMADE SOY MILK
Make and share this Homemade Soy Milk recipe from Food.com.
Provided by Stacia_
Categories Beverages
Time P1DT1h
Yield 12 gallon, 12 serving(s)
Number Of Ingredients 3
Steps:
- Soak beans 24 hours, change water once in a while. rinse beans after soaking, rub them in your hands to loosen hulls, measure beans, use 1 part beans to 3 parts water.
- Put 1 cup beans in blender and add 2 cups water. puree as fine as possible.
- Pour this mixture into large pan, rinse out blender with 1 cup water.
- Repeat until all beans have been blended.
- Bring water to boil and simmer for about an hour, strain this mixture through cheese cloth or any porous cloth.
- Let drain and then squeeze as much more "milk" out as possible.
- You now have Soy milk.
Nutrition Facts : Calories 32.7, Fat 1.7, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 1.9, Fiber 1.1, Sugar 0.6, Protein 3.1
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