This recipe is from Stephanie. She says it's her favorite because all you need it 3 ingredients, 15 minutes, and you have cookies! Yield would depend on the size you make your cookies.
Provided by LizAnn
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Mix all ingredients together. It is very thick.
- Scoop out in balls on ungreased cookie sheet.
- Bake 350°F for 10 minutes. (it may not look done but it is).
- Cool 10 minutes. When cool, spread vanilla cream frosting in between two cookies to make a sandwich.
- Variations: add chocolate chips to batter. Mint chips are great.
- Use ice cream instead of frosting to make fantastic ice cream sandwiches.
- Can also be used as a base for a cookie hot fudge sundae.
Nutrition Facts : Calories 131, Fat 7.5, SaturatedFat 3.2, Cholesterol 25.7, Sodium 215.4, Carbohydrate 15.6, Fiber 0.5, Sugar 8.2, Protein 1.8
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