HOMEMADE SINGAPORE CHILLI SAUCE

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Homemade Singapore Chilli Sauce image

This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.

Provided by KitchenManiac

Categories     Sauces

Time 5m

Yield 1 Jar

Number Of Ingredients 9

120 g red chilies
60 g shallots or 60 g onions, peeled
60 g garlic, peeled
60 g fresh young ginger
12 tablespoons lemon juice
2 teaspoons rice vinegar
4 teaspoons sugar
2 teaspoons salt
1 cup boiling chicken stock

Steps:

  • Grind chillies, shallots, garlic and ginger till semi-fine.
  • Put paste into a bowl and add boiling chicken stock.
  • Stir well before adding lemon juice, vinegar, sugar and salt.
  • Leave it for at least 1 hour to pickle before serving.

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